Egg with Spinach, Mushrooms, and Cheese
1 person
15'
low difficult
INGREDIENTS
2 Eggs
100gr Cooked spinach
80gr Sautéed mushrooms
as needed Grated Parmesan cheese
as needed Oil, salt, pepper
Procedure
STEP 01
Heat a drop of oil in the egg frying pan.
STEP 02
Place the spinach and mushrooms inside, then add the eggs.
STEP 03
(As Step 02, please provide additional instructions if there are any further steps.)
Heat a drop of oil in the egg frying pan.
STEP 02
Place the spinach and mushrooms inside, then add the eggs.
STEP 03
(As Step 02, please provide additional instructions if there are any further steps.)
STEP 04
Season with a pinch of salt, a grind of pepper, top with grated Parmesan cheese, and cook for 2 minutes.
STEP 05
Then continue cooking in a preheated convection oven at 180 degrees Celsius (356 degrees Fahrenheit) for 3-4 minutes until the eggs are cooked and the cheese has melted.
STEP 06
Remove from the oven and serve the dish hot at the table.
Season with a pinch of salt, a grind of pepper, top with grated Parmesan cheese, and cook for 2 minutes.
STEP 05
Then continue cooking in a preheated convection oven at 180 degrees Celsius (356 degrees Fahrenheit) for 3-4 minutes until the eggs are cooked and the cheese has melted.
STEP 06
Remove from the oven and serve the dish hot at the table.
Product Used
In partnership with
LA VONGOLA VERACE
My name is Virginia Fabbri, also known as LaVongolaVerace, and I am a food blogger. My passion for cooking began in childhood when I used to make fresh pasta, especially cappelletti, with my grandmothers (I would always sneak some of the filling to eat!). As I grew up, I began to study and learn more, to the point that my mom no longer knows where to put all the cookbooks I have at home! My cooking definitely harks back to tradition, but I always try to add something new, without overworking the ingredients: my motto is 'less is more!'
+39 0722 33.81 
+39 0722 33.00.35