Polenta with Mushrooms and Sausage.
2 people
30'
medium difficulty
INGREDIENTS
200gr Polenta
2 Sausages
2 Champignon Mushrooms
200gr Honey Fungus Mushrooms
A bunch Parsley
as needed Oil, salt, pepper
Procedimento
STEP 01
Brown the sausage in a pan (previously peeled and crumbled).
STEP 02
Then add the mushrooms (cleaned and cut into small pieces), season with salt and pepper, add some chopped parsley, and cook for about 10 minutes.
Brown the sausage in a pan (previously peeled and crumbled).
STEP 02
Then add the mushrooms (cleaned and cut into small pieces), season with salt and pepper, add some chopped parsley, and cook for about 10 minutes.
STEP 03
Heat 700ml of water in a pot with a bit of salt. Then gradually pour in the polenta and cook it for the time indicated on the package, continuously stirring first with a whisk and then with a wooden spoon to prevent lumps from forming.
STEP 04
When the polenta is ready, serve it on a serving dish with the mushroom and sausage sauce. Finish with some chopped parsley and dinner is ready to be served at the table!
Heat 700ml of water in a pot with a bit of salt. Then gradually pour in the polenta and cook it for the time indicated on the package, continuously stirring first with a whisk and then with a wooden spoon to prevent lumps from forming.
STEP 04
When the polenta is ready, serve it on a serving dish with the mushroom and sausage sauce. Finish with some chopped parsley and dinner is ready to be served at the table!
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