STEP 01
Cut the squid into rings.

STEP 02
Peel the potatoes and cut them into cubes.

STEP 03
In a pan, heat oil and garlic. Add the squid and cook over high heat for a few minutes.

STEP 04
Then deglaze with the wine and wait for the alcohol to evaporate.

STEP 05
Add the potatoes, a bit of chopped parsley, a dash of water, cover with a lid, and cook on low heat for about 30 minutes.

STEP 06
Then add the peas, season with salt and pepper, and continue cooking for 10 more minutes.

STEP 07
The final result will be extremely tender and super flavorful squid!