Vegetable Wok Stir-Fry
4 people
30'
low difficulty
INGREDIENTS
1 Leek
2 Carrots
1/2 Broccoli
1/4 Red cabbage
1 Zucchini
4 tablespoons Soy sauce
A pinch Salt
as needed Oil
Procedure
STEP 01
Clean and chop all the vegetables.
STEP 02
Heat a bit of oil in the wok. Add sliced leeks, broccoli florets, and chopped carrots.
STEP 03
Cook over medium heat for 5 minutes with a pinch of salt.
Clean and chop all the vegetables.
STEP 02
Heat a bit of oil in the wok. Add sliced leeks, broccoli florets, and chopped carrots.
STEP 03
Cook over medium heat for 5 minutes with a pinch of salt.
STEP 04
Add the thinly sliced red cabbage and continue cooking for 10 minutes.
STEP 05
Then add the half-moon sliced zucchini, season with a pinch of salt, add a dash of water, and cook on high heat for 10 minutes.
STEP 06
Finally, add the soy sauce, continue cooking for a few minutes, and the side dish is ready.
Add the thinly sliced red cabbage and continue cooking for 10 minutes.
STEP 05
Then add the half-moon sliced zucchini, season with a pinch of salt, add a dash of water, and cook on high heat for 10 minutes.
STEP 06
Finally, add the soy sauce, continue cooking for a few minutes, and the side dish is ready.
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